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Smile, You’re on Jeffery Camera–Gettysburg

Enjoy a few more of our photos from Gettysburg National Military Park.  If you’ve never been there, this is a great time to go! 

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Beautiful monuments are everywhere.  You cannot see them all in just one day.

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Winding roads and hills where all the different skirmishes took place are dotted with monuments in tribute to the men who fought and died in these exact spots.

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Part of historic downtown Gettysburg.  This is across the street from a really good ice cream shop which is also a historic home!

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Standing near the stacked rock fence that was here since the War.

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Tree-lined roads make for a picturesque afternoon in the Park.

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So many monuments and statutes to choose to photograph!

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Once stroke of luck, we came around a bend and there was a re-enactor and a couple of photographers.  It didn’t take long for the Park Rangers to swoop in and send them on their way.

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From the top of Little Round Top.  What a view! It is quite sobering to realize what happened on that rocky hill.

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Gorgeous sunset view from behind the fence that represents the fence that was there during the War.

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Gettysburg National Military Park

From his earliest memories, my husband has always wanted to see Gettysburg National Military Park.  And I have always had an interest in American History.  Years went by and neither one of us had ever made it to Gettysburg.  Recently we changed that. We decided it was time to go. So we packed up the car and headed out towards this little town made famous by one of the most horrible moments in American history. The accounts in history tell us that those first few days of July 1863 were ones that changed the little town of Gettysburg and forever marked it as some of the bloodiest days in the Civil War.

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My husband and I have watched movies, historical documentaries and the Ken Burn’s Civil War series for PBS. But nothing can prepare you for the massiveness of Gettysburg Battlefields until you are standing there.

Next year, 2013, marks the 150th anniversary of the Battle of Gettysburg and the Gettysburg National Military Park is preparing for the commemoration.  We decided to make the journey and see the infamous Battlefield for ourselves.  We actually took about 1,000 photos but can only share a small portion of those here.  So following is a brief pictorial tour of our stay.  I hope you enjoy them and if these help encourage you to delve deeper into our great country’s history and see these places for yourself, then we would be ecstatic.

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Your first stop should be at the new Visitor’s Center. Here you will be able to find a map of the park and purchase any number of tours available. Auto-Tours, Bus-Tours, and Ranger Tours, and Tours to the Eisenhower Historic Site are all offered to provide the best possible experience at the Park. Also at the Visitor’s Center is the Cyclorama, Museum and a 20-minute Movie presentation narrated by Morgan Freeman. We purchased this ticket package and highly recommend it. The Parks offers several different types of discounts including AAA, Senior and Military discounts.

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Our 16th President, Abraham Lincoln, the Great Emancipator is honored throughout the Park. This wonderful statute of him is at the Visitor’s Center.  Be prepared for a line, though.  He is one popular feature and there always seems to be a line for a photograph!

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Scattered about the Park in every corner where skirmishes and battles took place, there are monuments honoring those who fought in that spot.  The detail and beauty of these monuments is breathtaking in many cases.

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The thing that struck us most was the fact that these hills were much steeper in person than they appeared in the movies, documentaries and photographs. It touched me how much the soldiers, both Confederate and Federal, endured all those years ago.

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These fields are massive, nearly 2-3 miles wide and without any cover or protection in many areas. The men who were engaged in Pickett’s Charge came from the tree line and charged over field, fences and more field approaching High Water Mark at the peak of that hill. This is the spot where General Armistead fell during the Charge.

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This is the view of the field that General Longstreet’s men had to cross in the Charge from the vantage point at High Water Mark.

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This is the view from the tree line where the Confederate Divisions under Longstreet began Pickett’s Charge.

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My mind kept whirling around with amazement that so many lives survived these rocky, boulder filled hills and fields.  I was humbled realizing the number of men, 50,000 total, who were lost July 1st, 2nd and 3rd, 1863.  Walking around carrying only a camera, I could only imagine what it was like to carry everything you needed to stay alive: ammunition, rifle, knife, canteen, and whatever else was needed…and in the July heat.  I’m sure in 1863 it was as hot a summer, too. I cannot begin to fathom the stench of the dead and dying, both human and animal.

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The 20th Maine at Little Round Top was a story presented in the movie, Gettysburg, with the role of Colonel Chamberlain played by Jeff Daniels.  For me, walking the same paths that these men defended and died on was almost overwhelming.  I didn’t even want to speak while standing in the spot where so many perished.

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Just across from Little Round Top is Devil’s Den – standing there dwarfed by these rocks, it is unbelievable to me just how the soldier’s kept fighting up these hills.

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“Four score and seven years ago our fathers brought forth on this continent a new nation, conceived in liberty and dedicated to the proposition that all men are created equal. Now we are engaged a great civil war, testing whether that nation or any nation so conceived and so dedicated can long endure. We are met on a great battlefield of that war. We have come to dedicate a portion of that field as a final resting place for those who here gave their lives that that nation might live. It is altogether fitting and proper that we should do this. But in a larger sense, we cannot dedicate, we cannot consecrate, we cannot hallow this ground. The brave men, living and dead, who struggled here have consecrated it far about our poor power to add or detract. The world will little note nor long remember what we say here, but it can never forget what they did here. It is for us the living rather to be dedicated here to the unfinished work which they who fought here have thus far so nobly advanced. It is rather for us to be here dedicated to the great task remaining before us – that from these honored dead we take increased devotion to that cause for which they gave the last full measure of devotion – that we here highly resolve that these dead shall not have died in vain, that this nation under God shall have a new birth of freedom, and that this government of the people, by the people, for the people shall not perish from the earth.” -President Abraham Lincoln, November 19, 1863 in the dedication of this Battlefield.

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The Buck Stops Here

How wonderful to be in Smoky Mountain National Park, once again, and see a whole group of young bucks living it up! As you know, Cades Cove is one of our favorite places.  It seems that every time we go there and just wait and watch and listen, we see something different.  I hope you enjoy these photos as much as we had fun shooting them!

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One by one, they quietly slipped out of the cover of the trees.  Just when you thought there were no more, another poked its head out!

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By the time they all emerged, there were about 6-7 of them!  All young, all frisky and ready to play.

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First a little snack to build up energy….

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What was that?

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I better go check it out!

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I though I heard something.

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Whoa! Sorry, you got in my way! This is FUN!

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I can run faster than you!

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Geez, I just don’t know which way to turn! Left, right, right left…..

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Did you hear that?

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Thanks for showing up at our Buckaroo Bash.  It was really fun!

Smile, You’re on Jeffery Camera!

Enjoy these photos from Lookout Mountain in Chattanooga, TN. What a great place to spend an afternoon while learning about the history that surrounds this Scenic City.

Whether it’s just for a picnic, some hiking or taking in a history lesson, Chattanooga is a great place for it all. Over the past 25 years, there has been a revitalization of the downtown Riverfront area.  There is so much shopping to do, things to see and places to eat.

The next time you’re in Chattanooga, stop and visit for a while!

First stop – The Chattanooga Choo-Choo

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Next stop: Point Park, Lookout Mountain

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There’s so much to do around the Scenic City including shopping, wonderful places to eat and there’s always a Lookouts game, the IMAX and Science Museum, Ruby Falls, Rock City and so much more!

Garden Delights–Potted Herbs

Just a little update on how the potted herbs are doing.  We’ve had a great deal of rain lately which has helped to alleviate watering so much.  And it’s a good thing!

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With the Sweet Basil growing this well, I need to get me some fresh mozzarella and make a margherita pizza! The tomatoes are starting to come in, too. So I can’t wait to try out a new pizza crust recipe!

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Catnip – this is my first time growing it. I can’t wait to design and make kitty toys for my little feline “children” and know that there is nothing funky in these herbs since I don’t put any pesticides on my plants!

 

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My seedling marigolds are growing well.  These are from seeds I picked from last year’s crop of marigolds.  It’s amazing to me just how many seed pods I was able to collect and now see the results.

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The Parsley is growing so well, that I’m dreaming of recipes to make using it. Last weekend I make guacamole, Cyn style, and used cuttings of the parsley in it. It was absolutely delicious! And our cousins that were visiting, ate it all in minutes!

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I planted more parsley just to see if they would grow. Since it was so hot, many people told me it was too  late.  I guess my question was answered!

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When my little allow plant grew too big for the little pot it was in, I transplanted it to a larger pot. It promptly died. But my past experience told me to let it be. Once the weather became hot enough, I put it outside and now, it has come back! I’m so excited. Aloe is so good for so many things. I like to use it for kitchen burns, skin rashes and I even like to take a frond and scrape out the gooey goodness into a fresh smoothie every now and then.

Happy Summer and Happy Gardening!

Banana Bread

One of our favorite breakfast items is homemade banana bread.  I’ve been making it for years, tweaking the recipe and messing around with it changing out the bananas for other fruits.  It has become a family favorite and my husband requests it for the guys at his office every now and then.

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Gather together all your ingredients and grab a big mixing bowl and your favorite wooden spoon and let’s make banana bread!

I have found a fantastic new use for my potato masher….mashing bananas! This wonderful tool pictured below was a gift from my thoughtful friend, Tonya.

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One of my “secrets” to having plenty of bananas ready for baking at any given time: freeze those overripe Produce Manager’s specials. You know, the ones where you can buy a whole bag of bananas for 99c! Every time they are on sale at the market, I buy 1-2 bags and peel them, lining them up in a large freezer bag. Lay the flat and you’ll have bananas ready at any time!

Here’s the recipe that I have used:

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Preheat oven to 350F

1/3 c. shortening – note: I do NOT use shortening, substitute canola oil, extra virgin coconut oil or safflower oil – cup for cup

3/4 c. sugar – I cut this back to 1/4 cup

2 eggs – I half this

1 3/4 cup flour – I take the 3/4 cup & change it out to whole wheat pastry flour

1 tsp. aluminum free baking powder

1/2 tsp. salt – I use kosher salt or sea salt

1/2 tsp. baking soda

1 c. mashed bananas – as you can see from the picture above, I pour the thawed bananas and the juices in all together, plus I use more than a cup…..makes it extra good!

1 cup chopped walnuts – or your favorite nut – pecans are good for this too.

3 tbsp. milk – I use unsweetened soy milk – you can use whatever you want

In a large bowl, cream together milk, oil/shortening and sugar; add egg and beat well. Sift together flour, baking powder, salt and baking soda and add to creamed mixture.  Stir until well mixed. Fold in bananas and nuts, blending well. Pour into greased loaf pan.

Bake for 50 minutes or until golden brown and pick inserted comes out clean.

Remove from pan and cool on a rack. Wrap and store overnight.

Or as we do in our house….slice it up hot and chow down!

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Cutting back on the sugar works okay for this recipe if the bananas are super ripe. If you are concerned about any bitter taste, make sure that your bananas are just spotted, not super black. But if they are that ripe, a couple little scoops of stevia will help adjust the flavor and allow the sugar amount to be cut in half or more.  Pure honey also works well as a sugar replacement in this recipe. You’ll need to reduce the oil/shortening amount to compensate for the extra moisture that honey provides.

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Won’t you pull up a chair, have a cup of tea and a slice of banana bread with me? I’d like that very much!

June Garden Delights

There hasn’t been much rain, but watering almost every day has really helped my garden. Here are a few views of it as of this morning. Enjoy!!!

These marigolds are from seed pods from last season.  I collected as many as I could before digging up the dead plants.  Many more pods dropped into the soil of the garden and came up as soon as the weather warmed! An annual that is working like a perennial!

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The catnip has come up! Can’t wait to dry it and make some kitty toys!!!

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The parsley and sweet basil is also growing well.

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This is the first time I’m trying Brandywine tomatoes.  They are looking pretty good!

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These cosmos are all from last season’s seeds that fell into the garden soil. They work with the marigolds to help keep horn worms and other bugs at bay. This allows me to keep my garden pesticide free for the 3rd season in a row.

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The Big Boys are really doing well! Can’t wait to pick these and have them in salads or piled high on sandwiches!

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Gladiolas have always been one of my favorites! Needless to say, when a different color pops up every season, I get so excited! It’s almost like Christmas!

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Smile, You’re on Jeffery Camera: The Ocoee

When we first began dating, one of the things we loved to do was go to “The Ocoee” and spend the afternoon watching and photographing the antics of white water rafters and kayakers. Just about an hour east of Chattanooga, the Ocoee River meanders alongside State Road 64 all the way east into North Carolina.  If you’ve not been there, you must take the drive. It’s a beautiful, winding road with gorgeous views of the Ocoee River.  Not too far away is the Nantahala which offers loads of fun for rafters and kayakers as well.

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We stopped at the spot where the 1996 Olympic Summer Games held the water sports competitions. There is ample parking and flags from participating countries line the roadway. You can’t miss it! The roar of the rapids and coolness of the spray makes this an awesome place to hang out at, even on the hottest summer day.

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Swirling, roaring water rapids sets the scene for an exciting afternoon by the river.

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Some of the best views are from the rocks. Climbing out onto the very edge of the water makes for an up close and personal view.  Great for video or camera shots! Just get there early enough to get your spot! The best perches are snatched up in a snap!

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There’s never a dull moment! The rapids sometimes gives everyone a heart-stopping experience whether it’s hanging off the edge of a rock or crashing right into the whirlpool…

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However, this experienced guides made sure that everyone stayed upright and in the raft!

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The absolute joy on every face and the screams of pure adrenalin rush makes me want to jump in and ride the rapids, too!

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Come soak in the sun, feel the spray of water and bring your picnic! You’ll return to the busy week completely refreshed….guaranteed!

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Where the Rhododendrons Bloom

High above the clouds sits one of the most picturesque places I have ever been in recent months. If you’re looking for an afternoon of hiking in one of the most breathtaking places on earth in our little corner of heaven, then you need to see Roan Mountain State Park.

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Located between Johnson City, TN and Asheville, NC, it’s just a short drive from Morristown. It is quite literally in our backyard! One of the big draws is the gorgeous rhododendron gardens at the top of these “hills.” But be warned! You will need a jacket and good shoes! We have been experiencing unusually warm weather and didn’t think twice about wearing shorts, sandals and having no jackets! With the windows of our car rolled down and the wind whipping through my hair…as our car crawled to a higher and higher elevation, we suddenly realized that we were not dressed appropriately!

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Parking our car at the top, we saw everyone around us in long pants, covered shoes and putting more jackets on! Some even added hats or hoods! But we decided to take a short hike anyway and tried to walk briskly to keep warm! When the wind started whipping around, it felt like an iced knife! I lost the feeling in my toes, fingers and face! It was hard to keep from shaking! I think my legs even began to turn blue!

Despite the cooler weather, we managed to get off a few shots. Imagine how nice it will be in warm weather! Roan Mountain State Park has picnic areas all over the park and a really nice campground that will accommodate RVs and campers as well.  There is a community center and pool near the Visitor Center as well as trails everywhere. Also the 3rd week in June, the annual Rhododendron Festival takes place. However, we felt that with everything blooming early this year, waiting for the festival would mean the possibility of having no more blooms….

Grab a cup of tea, or whatever your favorite beverage is and get ready to feast your eyes!

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Start packing your bags and making your vacation reservations! You’ll want to revisit this area time and time again!

Garden Delights

Each year for the past 3 or so, I’ve started dabbling in the garden. I have many wonderful childhood memories of eating wonderful things from my parent’s garden. My mom has a green thumb like no other and it’s amazing how, even to this day, her zest and energy to work in the yard puts me to shame!

My childhood gardens were filled with cauliflower, 10-lb. cabbage heads, broccoli, sweet corn, green beans, peas and so much more. I remember mom used to chase me out of the garden for standing there and eating the peas! There is nothing as good as fresh peas straight from the garden!

I’m not as much a green thumb as my mother, but I sure try! My garden is much, much smaller than hers ever was, but the bounty from it is plenty enough for me and my husband. Last summer I came across this wonderful book at my local library and just had to take it home with me. The book is by Brett Markham, Mini-Farming: Self-Sufficiency on 1/4 acre.  It is a wonderful book for refreshing your knowledge or for explaining gardening and giving wonderful tips on how best to use up the space in a small yard. The book is through Skyhorse Publishing and you can click here to see their website: Mini-Farming.

My garden is just 3 raised beds that are 4-ft. x 8-ft. x 6-in. high.  We bought a composite board kit that we found at Sam’s Club. I wanted to use the composite boards for a couple of reasons…I didn’t want any treated wood around my garden, thereby decreasing the chance of having any arsenic leech into the ground and I didn’t want to have to replace the boards any time soon.  And since I am no longer allowed to lift anything over 10 pounds, using concrete blocks was out of the question.

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We started out by putting a scoop of mushroom compost in these boxes followed with some top soil and I added a big bag of Miracle Grow garden soil to each block. I strongly believe that this combination has resulted in a much healthier and bigger plant.  Last summer my tomato plants had stalks about 1.5-2 inches in diameter! My green pepper plants had stalks that were nearly 1-inch in diameter!

The plants you see to the left are all my volunteer tomatoes that have popped up from last year’s crop! Turns out we have 8 volunteers this year! Essentially doubling my crop this year. Because about 3 weeks before they pushed through, Jeff came home from the farmer’s market with 4-Brandywine and 4-Big Boy plants. I’ve never had Brandywine, so thought it would be a wonderful addition to the mix. I believe we have Beefsteak, Roma and Big Boy volunteers based on the location where they popped up.

To help control the hornworms and other pests, I have planted marigolds (also from the seeds I’ve gathered from seasons past) and cosmos in and around the tomatoes. Doing this for the past few years has allowed me to not use any pesticides of any kind on my garden.  This year, I’m afraid of some contamination because with the mild winter, the county has taken to spraying our neighborhoods with pesticides for bug control. We’ve already noticed how bad the pests are this year and worried about how it will affect the garden.

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I’ve also begun to plan my potted garden for this season. Since I’ve been including more fresh herbs in my cooking as well as drying and making my own herb seasonings, it seemed like having a garden near the kitchen would be a grand idea. We recently added a grill to our “outdoor kitchen” and I’ve started cooking outside during the hot summer months leaving the kitchen and house inside much cooler.  As these herbs grow, the pictures will follow!

At the end of the season last year, we purchased two peach trees. The dollar value was 2-for-1 at that time, so we were able to plant more by waiting until the end of the season when the prices get slashed.  The trees appeared to be about 2-3 years old, so I figured in about 1-2 seasons, we would start seeing fruit. Well, this year we have fruit! I wasn’t sure if I should cut them off and let the tree grow another year, but in the end, we decided to see what happens.

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For now, enjoy some photos of my garden as it stands now!

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It’s official…..summer has officially started! Here’s to happy gardening and warm, lazy days filled with family, friends and lots of good food!