Lime Cilantro Rice with Ginger

Always on the outlook for something new, full of flavor and light, this recipe was adapted from the one Pioneer Woman used in a recent episode. I just Asian-ized it by adding the ginger!

First, sauté half a large, finely chopped onion

Morristown Horse Show 9-22-12 130

Add 1 tsp finely chopped fresh ginger root and 1 garlic clove that has been crushed

Morristown Horse Show 9-22-12 131

Add about 2 cups uncooked rice.  Brown it a little in the onion, garlic and ginger mixture to release the flavors of the rice.

Morristown Horse Show 9-22-12 133

Add 2 – 2 1/2 cups broth, zest of 2 limes, juice of 1 whole lime. 

Morristown Horse Show 9-22-12 135

Let simmer until liquid is absorbed and rice is cooked.  Finely chop about 1-2 tbsp of fresh cilantro (or parsley if you don’t have it) and toss through the rice.

Morristown Horse Show 9-22-12 136

Keeping the citrus theme, this dish would be great served with Honey Orange Chicken and Spring Rolls (recipe to come!).  Add a fresh side dish of tossed raw veggies with a lime dressing. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s