Always on the outlook for something new, full of flavor and light, this recipe was adapted from the one Pioneer Woman used in a recent episode. I just Asian-ized it by adding the ginger!
First, sauté half a large, finely chopped onion
Add 1 tsp finely chopped fresh ginger root and 1 garlic clove that has been crushed
Add about 2 cups uncooked rice. Brown it a little in the onion, garlic and ginger mixture to release the flavors of the rice.
Add 2 – 2 1/2 cups broth, zest of 2 limes, juice of 1 whole lime.
Let simmer until liquid is absorbed and rice is cooked. Finely chop about 1-2 tbsp of fresh cilantro (or parsley if you don’t have it) and toss through the rice.
Keeping the citrus theme, this dish would be great served with Honey Orange Chicken and Spring Rolls (recipe to come!). Add a fresh side dish of tossed raw veggies with a lime dressing. Enjoy!